XVI

ROMAN RECIPES __LIBUM__: Libum is a name for a Roman cheesecake. sometimes they serve the libum hot. Libum was sometimes served to household spirits. People cooked it with a hearth (the hearth is covered by clay). The Romans served mini versions of the libum cake. __SEASONED MUSSELS__: Romans often eat seafood. To make Seasoned Mussels you need Garum (witch is fish sauce), chopped leek, cumin, passum, savory, and wine. To find mussels you would need to go to the sea, or ocean to find the mussels.

__BOILED EGGS IN PINE NUT SAUCE__ : The egg is the most popular appetizer in Rome. To make this you need boiled eggs and you'll need pine nut sauce. First you need to boil the egg(s) and cover the egg in the pine nut sauce.  home page